Infermentum

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Torta alle rose

Miele e Cannella

Scopri il dolce

Torta ai limoni

Limone, Mandorla e Sambuco

Scopri il dolce

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Dolci Lievitati

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La Torta di Rose

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Infermentum interpreta la Torta di Rose, dolce tipico mantovano, amato anche nella nostra Verona. 

L’incontro del lievito madre con la morbidezza del burro e la granulosità dello zucchero dona leggerezza ad un impasto profumato di arancia e vaniglia.


La Torta di Rose trova la sua massima espressione di bontà nell’ essere servita calda, come appena sfornata, con una crosticina croccante e un cuore soffice e delicato.

Un’esperienza di assaggio straordinaria.

Peso netto: 650 g

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Informazioni

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Per il dolce: 

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  • farina 00 di grano tenero,
  • burro, zucchero,
  • tuorli d’uova pastorizzate,
  • lievito naturale da pasta madre (farina 00 di grano tenero, acqua, 
  • zucchero di canna, 
  • albume d’uova pastorizzate,
  • miele d’acacia,
  • pasta d’arancia candita (scorza d’arancia, sciroppo di glucosio-fruttosio, zucchero,
  • sale,
  • amido di riso,
  • vaniglia bourbon del Madagascar.
  • Per la guarnitura: zucchero di canna e albume d’uova pastorizzate.

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Allergeni

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Contiene:

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glutine, latotosio, uova.

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Prodotto in uno stabilimento che utilizza anche frutta a guscio e derivati del latte

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Conservazione

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Conservare in un luogo fresci e asciutto, lontano da fonti di calore e luce diretta

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La Nostra Filosofia

Il Profumo dei Ricordi

Non c’è niente di meglio che il profumo di un dolce fatto a mano appena sfornato. La nostra torta di rose racchiude un po’ questo sogno ad occhi aperti. Stiamo parlando del dolce che mette d’accordo grandi e piccini, tipico della città di Mantova e della zona del Lago di Garda sud.

Tradizione vuole che si prepari arrotolando la pasta in tante rose di dimensione reale, in modo da ottenere proprio le sembianze di un mazzo di fiori, con un tocco in più: oltre a profumare, sono soffici e dolcissimi sul palato.

Cosa più della torta di rose rappresenta la classica merenda pomeridiana che troviamo sulla tavola della nonna? Con questa immagine in testa prepariamo il nostro dolce, grazie ad una lievitazione naturale data dal lievito madre, una cura raffinata per la scelta di ogni ingrediente, e un processo di lavorazione paziente e preciso.

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